Among many excellent Italian red wines, the Rosso Conero variety is certainly one of the most deserving of being discovered and appreciated. They are made from Montepulciano grapes, and considered to be the most delicious and important red wines of the Marche region, made in two different denominations: Rosso Conero DOC (Denomination of Controlled Origin) and the Conero Riserva DOCG (Denomination of Controlled and Guaranteed Origin). If you have already read the article in the TWR Lands section you already know what I mean.

The quirk of the Le Ragnaie winery is that a portion of its Sangiovese vineyards is located 600 meters above sea level, in the highest part of the Montalcino wine area. If you are curious to know why the winery is called The Ragnaie, it is, very simply, because it was named after the area where the heart of the company lies.

Le Ragnaie covers an area of ​​28 hectares. The land is cultivated with vineyards and olive groves, according to the organic farming model.

 "We live in a house in the heart of our vineyards, and for us the transition to organic viticulture was a natural consequence of our hale, healthy lifestyle”.

This is how Antonio Stelzer and Roberta Giuriali, husband and wife, explain their lifestyle choice, natural and spontaneous, which led to the 1990 birth of the Maso Martis farm, in Martignano, at the foot of Mount Calisio, east of Trento (in the region of Trentino-Alto Adige, North-East Italy).

Pure, unadulterated, naked in his essence. "Sergio is Nero d'Avola as it should be" in the mind of Baron Giovanni Sergio: without any contribution from wood. This red wine, so typical of Sicily, is derived from the island’s native grape par excellence: the Nero d'Avola. The Barone Sergio company is located in the heart of its typical cultivation area: southeastern Sicily, in the province of Syracuse. The vineyards are located in two districts: Le Mandrie and Gaudioso. This is the territory of Eloro Doc, one of the least known in the island.

Today’s top wine comes from the vineyard of Cerequio hill, 300 meters above sea level, shared by the towns of Barolo and La Morra, in the province of Cuneo (Piedmont region, North-West Italy). This is the historical Langhe area, recognized as a world heritage site by UNESCO. The Cerequio is a first class cru vineyard: the Boroli-owned Nebbiolo grapes are grown in the municipality of Barolo.

Today’s wine is the brainchild of Mario Falcetti (oenologist and agronomist, former Contadi Castaldi, Terra Moretti group), and it has the distinction of being produced by a winery I like to call “unconventional”. Falcetti, the manager of the Quadra winery since 2008, has a reputation for taking things into his own hands and revolutionizing both management philosophy and winemaking techniques.

Among the many excellent Brunellos I have tasted over the years, there’s one that has positively impressed me for its authentic “slow” style and respect for tradition. Its name is Brunello di Montalcino Gorelli 2012 Le Potazzine.

After that glowing introduction, I guess I should regale you with the brief story of a young winery, owned by Giuseppe Gorelli and his wife Gigliola Giannetti, who now run a winemaking business along with their daughters Viola and Sofia, while still being respectful of the Brunello di Montalcino tradition.

From the land known as the birthplace of Nero d'Avola comes Cerasuolo di Vittoria by Planeta.
Planeta is a winery that, over the past 25 years, has dedicated itself to spreading the fame of Sicilian wines worldwide. Production is spread over five different territories of the largest island in the Mediterranean, under the careful oversight of Alessio, Francesca and Santi Planeta: their forward-thinking, yet at the same time careful activity has allowed them to “churn” extremely high-quality wines out of all their cellars.