I want to talk about a wine that is born from an authentic love story. It all starts in Val di Non Mountains, in Trentino, that’s an enological region of North-East Italy. Soon the dream of Pietro Pancheri and his wife Silvia Tadiello (the LasteRosse owners) becomes reality: they have created a winery that respects territory, land and traditions. In practice, they have chosen to work sustainable agriculture, to preserve the native vines and to work following the rhythms of nature with a careful look to the moon.
I like to come back often, very nicely, in the beautiful Montefalco (Umbria region, at the centre of Italy), an uncontamined historical land of wine since Roman times. Think about it: it’s one of the few towns where the vineyards were inside their walls: they were really “urban vineyards”.
So, I will tell you the story of Cantina Fratelli Pardi (Pardis Brothers Winery). It began about a century ago, in 1919, when the three Pardi brothers (Alfredo, Francesco and Alberto) decided to produce and sell their local wines. At the time the wines were traveling to the Vatican where they were much appreciated.
It’s always a nice job to share impressions, emotions and evaluations about typical wines of a specific Italian region (in this case: Romagna, on the North of Italy), comfortably in my city: Rome. I Like too much the idea of focusing on the Albana di Romagna vine, suggested in dry version (introducing by sommelier Monica Coluccia) proposed which is the most true and perhaps the most natural way. Let’s be honest: when we speak about Albana di Romagna DOCG, we think to the most famous kind: the straw wine (Passito) or even the one beneficially shaped by noble rot. But – in my opinion – this kind of Albana dry vinification is the real test for each good wine-grower in Romagna.