Pure, unadulterated, naked in his essence. “Sergio is Nero d’Avola as it should be” in the mind of Baron Giovanni Sergio: without any contribution from wood. This red wine, so typical of Sicily, is derived from the island’s native grape par excellence: the Nero d’Avola. The Barone Sergio company is located in the heart of its typical cultivation area: southeastern Sicily, in the province of Syracuse. The vineyards are located in two districts: Le Mandrie and Gaudioso. This is the territory of Eloro Doc, one of the least known in the island.
Today’s top wine comes from the vineyard of Cerequio hill, 300 meters above sea level, shared by the towns of Barolo and La Morra, in the province of Cuneo (Piedmont region, North-West Italy). This is the historical Langhe area, recognized as a world heritage site by UNESCO. The Cerequio is a first class cru vineyard: the Boroli-owned Nebbiolo grapes are grown in the municipality of Barolo.
Today’s wine is the brainchild of Mario Falcetti (oenologist and agronomist, former Contadi Castaldi, Terra Moretti group), and it has the distinction of being produced by a winery I like to call “unconventional”. Falcetti, the manager of the Quadra winery since 2008, has a reputation for taking things into his own hands and revolutionizing both management philosophy and winemaking techniques.
Among the many excellent Brunellos I have tasted over the years, there’s one that has positively impressed me for its authentic “slow” style and respect for tradition. Its name is Brunello di Montalcino Gorelli 2012 Le Potazzine.
After that glowing introduction, I guess I should regale you with the brief story of a young winery, owned by Giuseppe Gorelli and his wife Gigliola Giannetti, who now run a winemaking business along with their daughters Viola and Sofia, while still being respectful of the Brunello di Montalcino tradition.