Roberto Voerzio, individualism and originality in Barolo Fossati Case Nere 2003

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The history of Roberto Voerzio, of his company and his wines is relatively recent, yet it is already rich in satisfaction and in excellent wines that elicit emotion after emotion.
Here’s the backstory. The winery was founded in 1986 in La Morra, a small town in the heart of the Langhe. Roberto has always been known for his exceptional Barolo, but believe me, even the bottles of Barbera leave their mark. Not to mention the Merlot and Dolcetto.

Fattoria Le Terrazze – Sassi Neri 2013: from Conero, spelled “red” but pronounced “happiness”

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Among many excellent Italian red wines, the Rosso Conero variety is certainly one of the most deserving of being discovered and appreciated. They are made from Montepulciano grapes, and considered to be the most delicious and important red wines of the Marche region, made in two different denominations: Rosso Conero DOC (Denomination of Controlled Origin) and the Conero Riserva DOCG (Denomination of Controlled and Guaranteed Origin). If you have already read the article in the TWR Lands section you already know what I mean.

Le Ragnaie – La Fornace 2011, the rich and modern Brunello di Montalcino style

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The quirk of the Le Ragnaie winery is that a portion of its Sangiovese vineyards is located 600 meters above sea level, in the highest part of the Montalcino wine area. If you are curious to know why the winery is called The Ragnaie, it is, very simply, because it was named after the area where the heart of the company lies.

Le Ragnaie covers an area of ​​28 hectares. The land is cultivated with vineyards and olive groves, according to the organic farming model.

Maso Martis – The mountain effervescence of Madame Martis 2006 Trentodoc

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 “We live in a house in the heart of our vineyards, and for us the transition to organic viticulture was a natural consequence of our hale, healthy lifestyle”.

This is how Antonio Stelzer and Roberta Giuriali, husband and wife, explain their lifestyle choice, natural and spontaneous, which led to the 1990 birth of the Maso Martis farm, in Martignano, at the foot of Mount Calisio, east of Trento (in the region of Trentino-Alto Adige, North-East Italy).