Tuscan vineyards have always be devoted to the planting of red grapes, acknowledged worldwide. Most of them are from pure Sangiovese, less or more. You are spoiled for choosing among Brunello di Montalcino, Chianti Classico and Chianti, Nobile di Montepulciano, Morellino di Scansano and many others. More there are many big reds from Bolgheri.
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Believe it or not, there are certain native grapes in Italy worth of high reputation, but not fully recognized in Italy among winelovers and professionals. This is even more a paradox, when we consider, among loads of native grapes, Lugana DOC, a white wine highly appreciated more abroad than in Italy. Here we go with some more information about this wine: about 1,700 hectares of vineyards and 18 mln bottles of wine per year(70% for export), about a hundred of wineries.
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People living in this small piece of Piedmont are proud and stubborn. This area is squeezed between Cuneo, North of Alba, on the left bank of Tanaro river, between the plain of Carmagnola and the low hills of Asti.
This is Roero, probably a less known area than Langhe, but made up of those people that are committed in promoting at their best wineries, vineyards, local food and wines, in an admirable team work. The so-called Associazione Enoteca Regionale del Roero 2.0, based in Canale (CN), definitely the “main city of Roero”, includes 66 wine producers (all the wineries of this area).
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There is a wine area in Italy, whose character is more distinguished than others: this is Valpolicella, in Veneto, North East of Italy, by Verona, the world famed city of Romeo and Juliet, the tragedy written by Shakespeare. From such a romantic and fascinating land, it comes a deep, noble and passionate red wine: Amarone della Valpolicella. This is a wine that has deeply changed in the latest decade, from a muscular, alcoholic, almost sweet chewy red, it turned into an elegant, austere, less alcoholic and elegant wine.
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Pietradolce is a new estate among Etna producers, founded in 2005 by the Faro’s, a pioneer family in the green business development. The Faro’s is a leader in Europe and Middle East for growing flowers and plants, thanks to Venerando Faro, aged 72, from Aci Sant’Antonio (in Catania province) who invented and crated a Nature’s jewel, Radicepura, a natural park, water and energetic self-sufficient, in Acireale and a must-stop place for thousands of visitors every year.
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Discovering “Fontodi world” has been a priceless experience. And it is not a catch-phrase. I have already tasted the wines from this vineyard some years ago, but it is a partial valuation if you do not really know the place where these wines come from. Fontodi is in the heart of Chianti Classico, in a valley South of Panzano (nearby Florence in Tuscany), a place known, since ever, as the Golden Valley. Here, thanks to a special terroir, vine growing is of high quality, because of the high altitude vineyards ( from 350 to 500 mts asl) the marly soil, sun exposure and local microclimate with important diurnal range.
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“Wine and culture” or either “wine is culture”: no limits for us (LOL). But, now, the combination is made by Nittardi, a winery in Chianti Classico (and not only there), owned by Stefania Canali (history expert from Venice) and her husband Peter Femfert (German editor and art connoisseur). They bought the winery in 1981, but the estate and the amazing small village with the tower in Castellina in Chianti is dated back earlier in the history and art (that is culture, of course).
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Tasting a Barolo is always a great experience because this red nectar is one of the greatest wines in Italy (and in the world). But this Barolo is something outstanding. I love talking about a Riserva, a real Cru (single vineyard) from the hill Cannubi, one of the best places for growing the grape Nebbiolo, that, in this place, shows incredible elegance and depth. In this area, the soil is made up of chalks and clay, with high percentage of limestone and sand.
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Today I introduce you an absolutely new wine, as, while I am writing it is going to be released on the domestic and foreign market. It is produced in a special area of “my” Sicily , the area of production is Cerasuolo di Vittoria Classico, the sole DOCG of the island. It is made by one of the most dynamic wineries of the area, probably a flagship winery of this place, Valle dell’Acate, whose name comes from this area, Valle dell’Acate of Dirillo, a small river and even the name of this South – Eastern town of Sicily, in the province of Ragusa.
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There are several example of cooperation in Italy, in agriculture, but above all in the wine business. More than ever “there is strength in numbers”. And the wine, I am talking about, that amused me is a sparkling one, produced by a cooperative, Cavit Trento, i.e. Cantina Viticoltori del Trentino, a really big one, involving about 4500 vinegrowers, from 10 cooperatives in Trentino, in the North East of Italy.
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