It is told so often about wines, referred as “terroir expression”. I think I have definitely found a wine, really terroir expression and obviously I have tasted it. It is an extraordinary white wine, from extreme vineyards on the Amalfi Coast, in Campania, between Naples and Salerno: this is Furore Fiorduva by Marisa Cuomo. Before telling you more about the incredible tasting notes of this white wine, let me tell you more about it.Who’s the winemaker? Where is it from? What about the vine’s training system? And why is Fiorduva an “extreme wine”? Here we go, with all the replies.
TheWineReporter go back to Campania, in Southern Italy, to talk about a really rampant woman winegrower. She’s Maura Sarno, currently one of the most important names among the Irpinia producers, in the Region hinterland. Her motto was for a long time: “A single land, a single vineyard, a single wine produced: the Fiano di Avellino DOCG”. Surely, this enthusiastic and positive woman is the real key to the success of her own winery, called Tenuta Sarno 1860.
Irpinia is, without a doubt, a great land for red wine (but also for white wines). Also known as the province of Avellino, north of Naples, it’s the home of Aglianico, its most important red vine and the source of the most structured wines on the market. Such grapes are particularly suited for cultivation in the Taurasi Docg territory, which employs them in order to produce an excellent southern Italian red wine: the Taurasi, which some oenological critics have described as “Barolo of the South”.
There is a particular kind of red grape called Piedirosso considered a small metter or, more precisely, it was useless by the native varieties of Campania, until few years ago.
The wine made by this grape was almost exclusively used as a blending wine because it isn’t much tannic, so it was more difficult realize softer and less aggressive full-bodied and structured wines such as Aglianico.