Pietradolce and Vigna Barbagalli: Etna’s sustainable extreme flavour

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Pietradolce is a new estate among Etna producers, founded in 2005 by the Faro’s, a pioneer family in the green business development. The Faro’s is a leader in Europe and Middle East for growing flowers and plants, thanks to Venerando Faro, aged 72, from Aci Sant’Antonio (in Catania province) who invented and crated a Nature’s jewel, Radicepura, a natural park, water and energetic self-sufficient, in Acireale and a must-stop place for thousands of visitors every year.

Fontodi, from the estate Vigna del Sorbo to Chianti Classico golden heart

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Discovering “Fontodi world” has been a priceless experience. And it is not a catch-phrase. I have already tasted the wines from this vineyard some years ago, but it is a partial valuation if you do not really know the place where these wines come from. Fontodi is in the heart of Chianti Classico, in a valley South of Panzano (nearby Florence in Tuscany), a place known, since ever, as the Golden Valley. Here, thanks to a special terroir, vine growing is of high quality, because of the high altitude vineyards ( from 350 to 500 mts asl) the marly soil, sun exposure and local microclimate with important diurnal range.

Damilano Barolo Riserva Cannubi “1752”, the essence of a single vineyard wine, aged seven years

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Tasting a Barolo is always a great experience because this red nectar is one of the greatest wines in Italy (and in the world). But this Barolo is something outstanding. I love talking about a Riserva, a real Cru (single vineyard) from the hill Cannubi, one of the best places for growing the grape Nebbiolo, that, in this place, shows incredible elegance and depth. In this area, the soil is made up of chalks and clay, with high percentage of limestone and sand.

Valle dell’Acate – “Iri da Iri”, the Cru of Cerasuolo di Vittoria that missed

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Today I introduce you an absolutely new wine, as, while I am writing it is going to be released on the domestic and foreign market. It is produced in a special area of “my” Sicily , the area of production is  Cerasuolo di Vittoria Classico, the sole DOCG of the island. It is made by one of the most dynamic wineries of the area, probably a flagship winery of this place, Valle dell’Acate, whose name comes from this area, Valle dell’Acate of Dirillo, a small river and even the name of this South – Eastern town of Sicily, in the province of Ragusa. 

Marisa Cuomo – Furore Fiorduva, an extreme white wine that smells of sea and rock

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It is told so often about wines, referred as “terroir expression”. I think I have definitely found a wine, really terroir expression and obviously I have tasted it. It is an extraordinary white wine, from extreme vineyards on the Amalfi Coast, in Campania, between Naples and Salerno: this is Furore Fiorduva by Marisa Cuomo. Before telling you more about the incredible tasting notes of this white wine, let me tell you more about it.Who’s the winemaker? Where is it from? What about the vine’s training system? And why is Fiorduva an “extreme wine”? Here we go, with all the replies. 

Amazing Fiano experience by Maura Sarno from Irpina Land in Southern Italy

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TheWineReporter go back to Campania, in Southern Italy, to talk about a really rampant woman winegrower. She’s Maura Sarno, currently one of the most important names among the Irpinia producers, in the Region hinterland. Her motto was for a long time: “A single land, a single vineyard, a single wine produced: the Fiano di Avellino DOCG”. Surely, this enthusiastic and positive woman is the real key to the success of her own winery, called Tenuta Sarno 1860.

In the sign of Donatella: the President’s wine is also the womens’ wine

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The protagonist of this wine story is a volcanic woman, proactive and full of ideas. She’s Donatella Cinelli Colombini, a great woman of Italian wine. Born in Siena and graduated in History of Medieval Art, in 1993 she founded the “Movimento del Turismo del Vino” (Wine Tourism Movement) and invented “Cantine aperte” (open wineries), the event that made wine tourism known in Italy.

Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition

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I like to come back often, very nicely, in the beautiful Montefalco (Umbria region, at the centre of Italy), an uncontamined historical land of wine since Roman times. Think about it: it’s one of the few towns where the vineyards were inside their walls: they were really “urban vineyards”.
So, I will tell you the story of Cantina Fratelli Pardi (Pardis Brothers Winery). It began about a century ago, in 1919, when the three Pardi brothers (Alfredo, Francesco and Alberto) decided to produce and sell their local wines. At the time the wines were traveling to the Vatican where they were much appreciated.

Ten surprising shades of dry Albana di Romagna

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It’s always a nice job to share impressions, emotions and evaluations about typical wines of a specific Italian region (in this case: Romagna, on the North of Italy), comfortably in my city: Rome. I Like too much the idea of ​​focusing on the Albana di Romagna vine, suggested in dry version (introducing by sommelier Monica Coluccia) proposed  which is the most true and perhaps the most natural way. Let’s be honest: when we speak about Albana di Romagna DOCG, we think to the most famous kind: the straw wine (Passito) or even the one beneficially shaped by noble rot. But – in my opinion – this kind of Albana dry vinification is the real test for each good wine-grower in Romagna.

Uccelliera, the “Integral Brunello” take flight towards perfection

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Few years ago I had the pleasure to meet winegrower Andrea Cortonesi, the Uccelliera owner: I saw in him a strong determination and desire to improve his viticulture and his wines always and continuously. Currently can confirm it: he has achieved great results and never stops. Andrea Cortonesi is a forward-thinking and ambitious man.
“l became a farmer by deliberate personal choice – says -. Although I come from an agricultural family, I could have chosen a different path–until, in 1986, I purchased the Uccelliera farm”. Uccelliera means bird house.