Tasting a Barolo is always a great experience because this red nectar is one of the greatest wines in Italy (and in the world). But this Barolo is something outstanding. I love talking about a Riserva, a real Cru (single vineyard) from the hill Cannubi, one of the best places for growing the grape Nebbiolo, that, in this place, shows incredible elegance and depth. In this area, the soil is made up of chalks and clay, with high percentage of limestone and sand.
The Renato Ratti’s Barolo is a great family history between territory and tradition marked by a courageous and innovative choice. The company founder, Renato Ratti, is known as the “Great innovator of Barolo”. He studied Oenology in Alba (Cuneo), then emigrates to Brazil where he is put in charge of the sparkling wine production and Cinzano’s Vermouth.
It can certainly be said that the Elvio Cogno Barolo was originally conceived under the sign of the purest tradition of vine, wine and land, never losing or compromising its identity over the years.
Elvio Cogno, founder of the family company, who died a year ago after decades of work in the vineyard and in the cellar, had a fixed goal in mind: to exploit the great potential of wines from the Langhe, and in particular the area of Novello, a town in in the province of Cuneo, Piedmont.
The history of Roberto Voerzio, of his company and his wines is relatively recent, yet it is already rich in satisfaction and in excellent wines that elicit emotion after emotion.
Here’s the backstory. The winery was founded in 1986 in La Morra, a small town in the heart of the Langhe. Roberto has always been known for his exceptional Barolo, but believe me, even the bottles of Barbera leave their mark. Not to mention the Merlot and Dolcetto.
Barolo (along with Brunello di Montalcino) is undoubtedly the most famous Italian red wine in the world, a well-deserved reputation that has consolidated over the past 20 years of oenological history, mainly thanks to several top quality bottles made possible by the efforts of growers who have made rigor and dedication to land and vine their only creed.