Last July I have had the opportunity to take part in an important national wine event. I have tasted about a hundred of Piedmont wines and thirty of the amazing Barolo DOCG. They were in good shape. However, only one wine has aroused the unanimous emotion of all of us tastes: the Barolo Pira Riserva 1996 of the company Roagna.You have to know that we all asked for an extra glass of wine to fix it better and remember what can become, greatly improving, a Barolo that comes from Nebbiolo grapes harvested 21 years ago.
The love for Brunello di Montalcino is unyielding: for us Italians is an unshakable certainty, considering it is our most famous and appreciated red wine (along with Barolo) all over the world. This type of wine has today reached full maturity of style thanks to its unquestionable quality, which reaches the highest levels. Among the many Brunello wines I have tasted, there is, however, one that I could define my “heart’s Brunello” simply because it was one of the first tastings of my sommelier course. It really was “love at first sip”, believe me!
“We live in a house in the heart of our vineyards, and for us the transition to organic viticulture was a natural consequence of our hale, healthy lifestyle”.
This is how Antonio Stelzer and Roberta Giuriali, husband and wife, explain their lifestyle choice, natural and spontaneous, which led to the 1990 birth of the Maso Martis farm, in Martignano, at the foot of Mount Calisio, east of Trento (in the region of Trentino-Alto Adige, North-East Italy).