That’s the liking company in the Marche region (Centre of Italy). No more schematic, ingested, formal, rigid presentations. La Calcinara is a smart, young and jaunty company, as a modern “start-up” (as it would be said today) that breathes through the image of its owners: Paolo and Eleonora Berluti brothers. They are a tangible example of the enthusiasm and liveliness with which the Conero area offers, for some time, so many excellent red wines that deserve to be known more and better.
Among many excellent Italian red wines, the Rosso Conero variety is certainly one of the most deserving of being discovered and appreciated. They are made from Montepulciano grapes, and considered to be the most delicious and important red wines of the Marche region, made in two different denominations: Rosso Conero DOC (Denomination of Controlled Origin) and the Conero Riserva DOCG (Denomination of Controlled and Guaranteed Origin). If you have already read the article in the TWR Lands section you already know what I mean.