The Salvionis make wine for three generations in Montalcino. Grandfather Umberto Salvioni, an agricultural doctor, made wine for friends. But the “family affair” was consolidated and strengthened through the work of all components: Giulio Salvioni, son of founder Umberto, with his wife Mirella, and theirs sons: David, graduated on Agriculture, and Alessia, working on marketing, sales and administration. All together with a unique goal: produce a limited amount of excellent wines.
The 2012 Brunello di Montalcino vintage has been rated five-stars (excellent quality) by the Consortium of Protection. The bottles of this vintage are currently on the market, and there is the embarrassment of choice: we are still drinking and appreciating the many, exciting chalices of the 2010 vintage – Brunello, is the best of the third millennium – that 2012 also reached levels of excellence thanks to wines that represent the perfect fusion of texture and balance to taste. Definately Brunello 2012, in general, can be described in two words: great quality.
The company is named after the Roman lawyer Gabriele Mastrojanni who, in 1975, bought the estates of San Pio and Loreto and therein planted the first vines. The vineyards are all about 40 years old and, to this day, they are still employed to produce wine. “A poor and virgin land, clean and unpolluted,” or so it was called back in the day. The hills are located between 180 and 440 meters above sea level and the Romea (Francigena), the ancient road used by pilgrims between France and Rome, cuts right through them.