Altemasi Graal Riserva. From the region Trentino, a winning example of cooperation!

There are several example of cooperation in Italy, in agriculture, but above all in the wine business. More than ever “there is strength in numbers”. And the wine, I am talking about, that amused me is a sparkling one, produced by a cooperative, Cavit Trento, i.e. Cantina Viticoltori del Trentino, a really big one, involving about 4500 vinegrowers, from 10 cooperatives in Trentino, in the North East of Italy.

Maso Martis – The mountain effervescence of Madame Martis 2006 Trentodoc

 “We live in a house in the heart of our vineyards, and for us the transition to organic viticulture was a natural consequence of our hale, healthy lifestyle”.

This is how Antonio Stelzer and Roberta Giuriali, husband and wife, explain their lifestyle choice, natural and spontaneous, which led to the 1990 birth of the Maso Martis farm, in Martignano, at the foot of Mount Calisio, east of Trento (in the region of Trentino-Alto Adige, North-East Italy).

Giulio Ferrari Riserva del Fondatore 2002 – The perfect mountain sparkling wine

Dear friends, I admit my crazy love for sparkling wines and specially for the Italian Metodo Classico sparkling wines (the same as Champagne method). Since several years these kind of wines are produced in many Italian regions, not only in those so-called “traditional regions”.
But the first choice for this Blog between Metodo Classico comes from Trentino (both Lombardia  produces many wines Metodo Classico sparkling wine, right on the top). The Trentodoc producers define their excellent wines as “Mountain Bubbles”. Today I will tell about a really number one sparkling wine.