There is a wine area in Italy, whose character is more distinguished than others: this is Valpolicella, in Veneto, North East of Italy, by Verona, the world famed city of Romeo and Juliet, the tragedy written by Shakespeare. From such a romantic and fascinating land, it comes a deep, noble and passionate red wine: Amarone della Valpolicella. This is a wine that has deeply changed in the latest decade, from a muscular, alcoholic, almost sweet chewy red, it turned into an elegant, austere, less alcoholic and elegant wine.
Amarone della Valpolicella ranks among the best of Italian red wines, and it’s a real point of pride for our viticulture and enology. The highest quality bottles of this (in some ways “extreme”) wine are appreciated the world over. The Classic Valpolicella area is located north of Verona (Veneto), in a hilly land near Lake Garda, where it forms a series of valleys that spread out like the five fingers of a hand. The region is further divided into the sub-areas of Sant’Ambrogio, San Pietro in Cariano, Fumane, Negrar and Marano. The vineyards are mostly cultivated using the traditional “Pergola Veronese” method, but many growers have introduced innovations in the vineyard and in the winery both.